Learn how to make easy grilled cast iron pizza with a buttery crispy crust.
Cast iron pizza on grill.
Let pizza cook opening it and rotating the skillet clockwise until the pizza is puffed the bottom is crisp and browned the crust is starting to brown and the cheese is melted.
Place the skillet on the big green egg and close the dome.
Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust.
Sprinkle the pan with a mixture of cornmeal flour and sugar.
I am a grilled pizza nut and during the summer if we are anywhere near a grill my family clamors for it.
Pound one piece of the dough into a circle about the size of your cast iron skillet.
Slide pizza onto cutting board with a spatula.
Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill.
Otherwise place the cast iron skillet in the oven for 30 minutes to preheat.
Remove the entire skillet from the big green egg with potholders.
Meanwhile divide the pizza dough into two.