Cedar Planks For Grilling Salmon

It also picks up smoky flavors from the grill and woodsy flavors from the cedar along with whatever was used to soak the planks.

Cedar planks for grilling salmon.

Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. There are so many reasons to grill salmon on a cedar plank but the best one is the flavor. Set grill for indirect grilling and heat to medium high. Step 3 cover and cook until an instant read thermometer inserted into the thickest parts of the salmon reaches 135 degrees f 57 degrees c 30 to 35 minutes.

You might consider trading cedar plank salmon for. You can use whole filets which would extend the cooking time a few minutes or pre portioned filets. Cover the grill and cook until cooked through around 20 to 30. Be sure to check the filets for any pin bones and remove those before seasoning and cooking.

It s a different cooking process for salmon altogether since it s slower steam cooking and not grilling over direct heat. Here s our best recipe for grilled salmon on a cedar plank step by easy step. Cooking salmon on a cedar plank will infuse it with delicious aroma of wood throughout. Do soak the planks as long as you can 4 to 24 hours mine always catch on fire.

Grilling planks can be made from all types of wood including cedar alder hickory and on the sweeter side maple. Fish and chicken usually taste best with woods like cedar or alder while pork is complemented by sweeter woods such as apple or maple. Brush the cooking grates clean. Cedar planked grilled salmon remains a classic regional dish but this fragrant summer taste sensation is also an easy way to spice up so much more.

The fish steams gently in the heat of the grill staying incredibly tender and moist. 9 tips for grilling with cedar planks. Once the cedar plank has been soaked prepare the salmon filets. For the most natural smoky taste find western red cedar.

I usually just use olive oil salt pepper and dill and people who ve never experienced planked fish can t get over the fabulous seasoning. After 5 to 10 minutes when the plank begins to smoke and char turn the plank over and place it over indirect high heat put the salmon on the plank skin side down and cook with the lid closed until the salmon is just opaque in the center and begins to. Place planks over the cooler section of the center of the grill turning the thickest sections of the salmon closest to the fire.